Ingredients

• 8 - brinjal, round and small ones
• 1 cup - curd
• 1 tbsp - coriander powder
• 1/2 tsp - turmeric powder
• 1 tsp - chilli powder
• 1 tbsp - jeera powder
• 1/4 tsp - garam masala powder
• 6 - curry Leaves
• 1 tbsp - coriander seeds
• Salt
• 4 tbsp - oil

How to Make Spicy Brinjal in Curd

• Slit brinjal into four without separating them
• Heat oil in a wide pan
• Put coriander seeds and curry leaves into the oil
• When coriander seeds start crackling put the brinjal into it
• Then add dry masala into the brinjal
• Cover it with a lid until brinjal become tender and the raw smell of the masala goes
• Switch off the gas and add curd into it when brinjal cools
• Mix it properly and serve with hot chapattis