Spicy Brinjal

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: easy

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How to Make Spicy Brinjal

  • Apply any edible oil on the brinjal and roast it on slow flame on the gas.
  • Those having microwave can keep it on high for 4 mins (but it tastes better when on the gas).
  • Chop tomatoes very finely and cut chillies into large pieces.
  • Let the brinjal cool down, peel off the skin and mash it.
  • Take a heavy bottom pan and pour in a little oil.
  • Put in all the seeds for seasoning.
  • Now put the green chillies and tomatoes.
  • Let it cook for a while.
  • Add the mashed brinjal and stir fry on low flame for 2 mins.
  • Put in the sambhar powder and add salt, asafoetida and curry leaves.
  • Lastly, pour in the tamarind water.
  • Now make a paste of besan with very little cold water.
  • Add it to the boiling gravy. Check the consistency and adjust accordingly.
  • Now garnish with coriander leaves and serve hot with plain rice, pongal, dry phulka or idlis.