Spicy Brinjal Stew

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Spicy Brinjal Stew

  • Heat the oil for masala. Add all the ingredients from coriander to fennel.
  • After 30 seconds, add ginger and garlic and fry well. Transfer the fried ingredients to a plate.
  • Roast coconut in the same kadai till brown. Cool all the above ingredients and grind to a paste.
  • Slit brinjals into four, keeping them attached at one end.
  • Soak tamarind in 2 cups of water and extract the juice.
  • Mix 1/3 of masala paste with salt and turmeric powder and stuff into brinjals.
  • Heat 1/2 the oil and fry brinjals in it and reserve.
  • Heat the remaining oil in a kadai. Add all the ingredients from cinnamon to bay leaves.
  • After few seconds add garlic cloves. Fry till brown. Add onion and fry till brown.
  • Add tomato and remaining masala and fry well.
  • Add tamarind water. Let it boil for 5 minutes. Add brinjals and simmer for 25-30 minutes.
  • Serve hot garnished with coriander leaves.