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Spicy Brinjals In Extra Oil Recipe

Spicy Brinjals In Extra Oil is a popular Anglo-Indian Curries
Author :
 
On :
Friday, 19 May, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - small Brinjals
  • 4 tbsp - oil
  • 2 - onions, chopped finely
  • 2 tsp - chilli powder
  • 1 tsp - pepper powder
  • 1 tsp - Garlic paste
  • 1 tsp - Ginger paste
  • 1/4 tsp - Turmeric powder
  • 2 tbsp - Vinegar
  • 1 tbsp - Sugar
  • 1 tsp - Cumins powder
  • 3 - tomatoes, finely chopped
  • salt to taste
  • 8 to 10 - Curry leaves
  • 1/2 tsp - whole Cumin seeds
  • 1 tsp - sesame seeds (til seeds)
  • How to Make Spicy Brinjals In Extra Oil:

    1. Wash the brinjals and slit them into 4 sections without separating the pieces.
    2. Heat oil in a pan, lightly fry the curry leaves and brinjals for a few minutes, till the skins turn glossy.
    3. Remove and keep it aside.
    4. In the same oil, saute the onions, cumin seeds and sesame seeds for about 5 mins.
    5. Add the tomatoes and fry till the tomatoes turn pulpy.
    6. Now add all the other ingredients and mix well.
    7. Add 1 cup of water and bring to boil.
    8. Slowly mix in the fried brinjals.
    9. Reduce heat and simmer on for about 8-10 mins till the gravy thickens.
    10. Garnish with chopped coriander leaves.
    11. Serve with rice or chapattis.




     

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