Website of the Year India 2016



Spicy Butter Chicken Recipe

Spicy Butter Chicken is a popular Indian Curries
Author :
 
On :
Tuesday, 20 June, 2017
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Preparation Time :
40 mins
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - Chicken
  • 8 tbsp - Curd
  • Salt
  • 1 tsp - paprika
  • 1 pod - Garlic
  • 4 Ginger
  • 3 tbsp - oil
  • 2 - Onions (grind to paste)
  • 5 tbsp - Butter
  • 5 tbsp - Tomato paste
  • 4 - Green chilli (finely chopped)
  • 2 tsp - chilli powder
  • 2 tsp - Garam Masala powder
  • Salt
  • chopped coriander
  • fried cashew (kaju)
  • How to Make Spicy Butter Chicken:

    1. Grind the curd, garlic and ginger into a smooth paste.
    2. Marinate chicken in this paste for 30 mins. Add the salt and paprika too.
    3. Now cook the chicken in the same curd mixture till tender. Keep aside.
    4. In a pan add oil, fry the onions till the oil leaves the sides.
    5. Add butter, tomato puree, and chopped chilli and cook.
    6. Add the cooked chicken, chilli powder, garam masala powder, and salt (if required), and cook for about 10 mins.
    7. Garnish with chopped coriander and cashew.
    8. Serve hot.




     

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