Spicy Butter Chicken

Recipe by
Total Time:
1 hour 15 mins
Serves:4
Rated 3.5 based on 100 votes
3.5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Egg Curry in Tomato Gravy, Best Shrimp and Spinach Curry, Easy Chicken Curry - Mother's Recipe

Rate This Recipe
3.5

Ingredients

How to Make Spicy Butter Chicken

  • Grind the curd, garlic and ginger into a smooth paste.
  • Marinate chicken in this paste for 30 mins. Add the salt and paprika too.
  • Now cook the chicken in the same curd mixture till tender. Keep aside.
  • In a pan add oil, fry the onions till the oil leaves the sides.
  • Add butter, tomato puree, and chopped chilli and cook.
  • Add the cooked chicken, chilli powder, garam masala powder, and salt (if required), and cook for about 10 mins.
  • Garnish with chopped coriander and cashew.
  • Serve hot.