Spicy Butter Chicken

Recipe by
Total Time:
1 hour 15 mins
Rated 3.5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Spicy Butter Chicken

  • Grind the curd, garlic and ginger into a smooth paste.
  • Marinate chicken in this paste for 30 mins. Add the salt and paprika too.
  • Now cook the chicken in the same curd mixture till tender. Keep aside.
  • In a pan add oil, fry the onions till the oil leaves the sides.
  • Add butter, tomato puree, and chopped chilli and cook.
  • Add the cooked chicken, chilli powder, garam masala powder, and salt (if required), and cook for about 10 mins.
  • Garnish with chopped coriander and cashew.
  • Serve hot.