Ingredients

• 1/2 kg - chicken
• 8 tbsp - curd
• Salt
• 1 tsp - paprika
• 1 pod - garlic
• 4 ginger
• 3 tbsp - oil
• 2 - onions (grind to paste)
• 5 tbsp - butter
• 5 tbsp - tomato paste
• 4 - green chilli (finely chopped)
• 2 tsp - chilli powder
• 2 tsp - garam masala powder
• Salt
• chopped coriander
• fried cashew (kaju)

How to Make Spicy Butter Chicken

• Grind the curd, garlic and ginger into a smooth paste.
• Marinate chicken in this paste for 30 mins. Add the salt and paprika too.
• Now cook the chicken in the same curd mixture till tender. Keep aside.
• In a pan add oil, fry the onions till the oil leaves the sides.
• Add butter, tomato puree, and chopped chilli and cook.
• Add the cooked chicken, chilli powder, garam masala powder, and salt (if required), and cook for about 10 mins.
• Garnish with chopped coriander and cashew.
• Serve hot.