Ingredients

• 1/4 litre - yoghurt
• 3 glasses - water
• few curry leaves
• 1 tsp - cumin seeds
• 1 inch - ginger
• few sprigs of coriander
• 4 tsp - chopped cucumber
• 1 - small chilli(optional)
• salt to taste

How to Make Spicy Buttermilk Cooler

• Blend together all the spices and leaves till they attain a paste like consistency.
• To this, add yogurt, water and blend well.
• Chill in the refrigerator and serve.
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