Spicy Buttermilk

Recipe by
Total Time:
2.25 hours
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Drinks Recipes. You may also want to try Healthy Red Wine, Best Tasty Grape Wine, Easy Strawberry, Banana, Yogurt Whip

Rate This Recipe


How to Make Spicy Buttermilk

  • Beat curds till smooth.
  • Add water, churn well till mixed.
  • Add chopped ginger, salt and broken chillies to curd.
  • Now add water to the curd and blend.
  • Add coriander leaves and stir.
  • Pour into a large ceramic, glass or earthen pot or jug.
  • Chill for 2 hours.
  • Serve in tall, chilled glass or with ice cubes after a summer lunch.
  • Or serve in deep bowls, for rice to be added, and eaten as a cool rice dish.