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Spicy Buttermilk Recipe

Spicy Buttermilk is a popular Indian Drink
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Drink Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Preparation Time :
2 hours
Servings :
Serves 4
Rated 5 based on 100 votes


  • 2 cups - fresh plain Yoghurt (curds)
  • 6 cups - chilled water
  • 1 tsp - Coriander leaves finely chopped
  • 1 stalk - Curry leaves
  • 1 - white onion, chopped finely
  • 1/4 tsp - Cumins seed powder
  • 1 tsp - Ginger grated
  • 1 - Green chilli
  • salt to taste
  • How to Make Spicy Buttermilk:

    1. Beat curds till smooth.
    2. Add water, churn well till mixed.
    3. Add chopped ginger, salt and broken chillies to curd.
    4. Now add water to the curd and blend.
    5. Add coriander leaves and stir.
    6. Pour into a large ceramic, glass or earthen pot or jug.
    7. Chill for 2 hours.
    8. Serve in tall, chilled glass or with ice cubes after a summer lunch.
    9. Or serve in deep bowls, for rice to be added, and eaten as a cool rice dish.


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