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Spicy Cabbage Idli Recipe

Spicy Cabbage Idli is a popular Indian Breakfast
Author :
 
On :
Monday, 17 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Preparation Time :
6 hours
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - boiled Rice
  • 1 cup - grated Coconut
  • 1/2 cup - Tamarind paste
  • 2 tsp - Red Chilli powder
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - Asafoetida
  • 1.25 tsp - salt
  • 250 gms - shredded Cabbage
  • 2 tsp - cooking oil
  • How to Make Spicy Cabbage Idli:

    1. Wash and soak raw rice for 5 - 6 hours.
    2. Grind it with grated coconut, tamarind juice, red chilli powder, turmeric powder and salt.
    3. Grind it until the batter is fine in consistency.
    4. Transfer this batter to another container and mix it with asafoetida and finely shredded cabbage.
    5. Stir it continuously for 5 minutes. Add extra water and salt if needed.
    6. Grease idli moulds with little oil.
    7. Pour batter in each mould very gently and steam cook it in a steamer or slow cooker for 15 - 18 minutes on medium heat.
    8. Let it to cool for 10 - 15 minutes and then remove each mould using a greased spoon. Serve it with coconut chutney.
    9. Recipe Courtesy: Niya Prakash's World




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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