Spicy Cabbage Idli

Recipe by
Total Time:
6.40 hours
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Kali Kindina Dosa, Best Steamed Idlis for breakfast, Easy Kiwi, Dates and Cornflakes Smoothie

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How to Make Spicy Cabbage Idli

  • Wash and soak raw rice for 5 - 6 hours.
  • Grind it with grated coconut, tamarind juice, red chilli powder, turmeric powder and salt.
  • Grind it until the batter is fine in consistency.
  • Transfer this batter to another container and mix it with asafoetida and finely shredded cabbage.
  • Stir it continuously for 5 minutes. Add extra water and salt if needed.
  • Grease idli moulds with little oil.
  • Pour batter in each mould very gently and steam cook it in a steamer or slow cooker for 15 - 18 minutes on medium heat.
  • Let it to cool for 10 - 15 minutes and then remove each mould using a greased spoon. Serve it with coconut chutney.
  • Recipe Courtesy: Niya Prakash's World