Spicy Capsicum Masala

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Spicy Capsicum Masala

  • Fry onion and ginger-garlic paste in a little oil and grind it to form a paste.
  • Then heat oil in a pan, season it with dalchini and lavang and let them splutter.
  • Add onion paste and green chillies, and fry for a few minutes.
  • Then add capsicum and stir well.
  • Fry for 5 minutes and add salt, chilli powder, turmeric, and garam masala powder.
  • Add water and cook until done.
  • Garnish with coriander.