Ingredients

• 1/2 kg - capsicum (cut into big pieces)
• 1 - onion, big
• 2-3 - green chillies
• salt to taste
• 1.5 tsp - chilli powder
• a pinch of turmeric
• 2.5 sticks - dalchini
• 2-3 - lavang
• 1 tsp - ginger-garlic paste
• 1/2 tsp - garam masala powder

How to Make Spicy Capsicum Masala

• Fry onion and ginger-garlic paste in a little oil and grind it to form a paste.
• Then heat oil in a pan, season it with dalchini and lavang and let them splutter.
• Add onion paste and green chillies, and fry for a few minutes.
• Then add capsicum and stir well.
• Fry for 5 minutes and add salt, chilli powder, turmeric, and garam masala powder.
• Add water and cook until done.
• Garnish with coriander.