Spicy Capsicum Rice

Recipe by
Total Time:
15-30 mins
Serves:2
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Veg schezwan fried rice, Best Udupi Dosa, Easy Pasta with Punjabi Tadka

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Ingredients

How to Make Spicy Capsicum Rice

  • Cook rice in boiling water till tender and three fourth cooked.
  • Drain the water and allow to cool by spreading over a plate.
  • If cooking in pressure cooker add 2 cups water for one cup rice.
  • Mix a tsp of oil to the rice so that the grains remain separated
  • Heat oil and add seasoning and fry till golden brown in colour.
  • Add diced capsicums and fry till it becomes soft.
  • Reduce the flame and add grated dry coconut.
  • Fry till light brown and then add turmeric powder and salt to taste.
  • Add cooked rice to this and fry till rice becomes hot.
  • Squeeze lemon juice and add the powdered masala.
  • Mix well and garnish with cut coriander leaves.