Ingredients

• Carrots- 2
• Green chillies- 10
• Garlic cloves- 3
• Mustard seeds - 1 tsp
• Urad dal - 1 tsp
• Red chillies- 2
• Curry leaves - 1 sprig
• Lemon - 2
• Turmeric powder- a pinch
• Salt to taste
• Oil for seasoning

How to Make Spicy Carrot Chutney with Lemon

• Peel the skin of carrots, grate them, and set aside.
• Grind green chillies and garlic cloves and mix them with the grated carrots.
• Add salt according to your taste.
• Heat oil and add mustard seeds, red chillies, curry leaves, turmeric, and urad dal.
• When the seeds crackle, add the carrot mixture.
• Fry for 5 minutes.
• Take off heat.
• After the mixture cools down a little bit, add the lemon juice and mix well.
• Serve with rotis.