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Spicy Carrot Chutney with Lemon Recipe

Spicy Carrot Chutney with Lemon is a popular Indian Pickles and Chutneys
Author :
On :
Thursday, 21 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Blend Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • Carrots- 2
  • Green chillies- 10
  • Garlic cloves- 3
  • Mustard Seeds - 1 tsp
  • Urad Dal - 1 tsp
  • Red chillies- 2
  • Curry leaves - 1 sprig
  • Lemon - 2
  • Turmeric powder- a pinch
  • Salt to taste
  • Oil for seasoning
  • How to Make Spicy Carrot Chutney with Lemon:

    1. Peel the skin of carrots, grate them, and set aside.
    2. Grind green chillies and garlic cloves and mix them with the grated carrots.
    3. Add salt according to your taste.
    4. Heat oil and add mustard seeds, red chillies, curry leaves, turmeric, and urad dal.
    5. When the seeds crackle, add the carrot mixture.
    6. Fry for 5 minutes.
    7. Take off heat.
    8. After the mixture cools down a little bit, add the lemon juice and mix well.
    9. Serve with rotis.


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