Spicy Carrot Chutney with Lemon

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Tasty Chana Dal Chutney, Woodapple (Bael) Chutney, Sambal Belacan , Prawn Chutney

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  • Carrots- 2
  • Green chillies- 10
  • Garlic cloves- 3
  • Mustard seeds - 1 tsp
  • Urad dal - 1 tsp
  • Red chillies- 2
  • Curry leaves - 1 sprig
  • Lemon - 2
  • Turmeric powder- a pinch
  • Salt to taste
  • Oil for seasoning

How to Make Spicy Carrot Chutney with Lemon

  • Peel the skin of carrots, grate them, and set aside.
  • Grind green chillies and garlic cloves and mix them with the grated carrots.
  • Add salt according to your taste.
  • Heat oil and add mustard seeds, red chillies, curry leaves, turmeric, and urad dal.
  • When the seeds crackle, add the carrot mixture.
  • Fry for 5 minutes.
  • Take off heat.
  • After the mixture cools down a little bit, add the lemon juice and mix well.
  • Serve with rotis.