Spicy Carrot

Recipe by

Madhu Raj

Total Time:
10 minutes

Serves: 2

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Salad Recipe

Cuisine: Indian Recipe

Technique: Stir-Fry Recipe

Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Pepper and Rice Salad , Carrot and Orange Salad

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Ingredients

2 - grated carrots
1 - Onion
2 - Chillies
2 tbsp - Oil
salt - According to taste
A pinch of garam masala

How to Make Spicy Carrot

Heat the oil in a pan. When it is heated, add chilli, onions and fry for a few minutes.
Then, add grated carrots and mix well. Add salt to taste and a pinch of garam masala.

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