Spicy Cashew Paneer

Recipe by
Total Time:
15-30 minutes
Rated : 3.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Spicy Cashew Paneer

  • Make a thick paste of onion, ginger and garlic in a blender.
  • Heat the butter or ghee in a pan, add ginger and garlic paste and cashewnut paste.
  • Fry till golden in colour, add tomato puree, kasuri methi, salt, red chilli powder.
  • Mix well and cook for 5 mins while stirring.
  • Add the cream and garam masala powder, mix well and let it cook for 2-3 mins.
  • Add the paneer cubes and cook for a few minutes. Garnish with coriander.
  • Serve hot with plain rice/pulao or naan bread.