Ingredients

• 200 g - paneer cubes
• 1 cup - single cream
• 1 cup - finely chopped onion
• 1 cup - tomato puree
• 1/2 cup - cashew nut paste
• 1 tsp - ginger paste
• 1 tsp - garlic paste
• 2 tbsp - butter or ghee
• Kasuri methi
• 1 tbsp - (dried fenugreek leaves)
• 1/2 tsp - red chilli powder
• 1/2 tsp - garam masala powder
• 1 tbsp - salt, or as per taste
• Chopped coriander leaves

How to Make Spicy Cashew Paneer

• Make a thick paste of onion, ginger and garlic in a blender.
• Heat the butter or ghee in a pan, add ginger and garlic paste and cashewnut paste.
• Fry till golden in colour, add tomato puree, kasuri methi, salt, red chilli powder.
• Mix well and cook for 5 mins while stirring.
• Add the cream and garam masala powder, mix well and let it cook for 2-3 mins.
• Add the paneer cubes and cook for a few minutes. Garnish with coriander.
• Serve hot with plain rice/pulao or naan bread.