Spicy Cauliflower - Broccoli Fritters

Recipe by
Total Time:
25 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Spicy Cauliflower - Broccoli Fritters

  • Wash and soak the cauliflower in warm salt water for one hour.
  • Drain away the water. Coat the cauliflower florets with the ginger garlic paste, corn flour, chilli powder, all spice powder, egg, salt and keep aside for 30 mins.
  • Heat oil in a pan and deep-fry the marinated cauliflower a little at a time till golden brown.
  • Serve hot with tomato sauce and onion rings.