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Spicy Cauliflower Masala Recipe

Spicy Cauliflower Masala is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Cauliflower (medium) - 1, washed and cut into florets
  • Tomatoes - 4, chopped
  • Green chillies - 3 (jalapeno), chopped (optional)
  • Red Chilli powder - 1/2 - 1 tbsp
  • Turmeric powder - 1/2 tbsp
  • salt to taste
  • Oil - for seasoning
  • Onions - 2, finely chopped
  • Curry leaves - 1 strand
  • Grind the following to a smooth paste: (adjust depending on how spicy you want it)
  • Ginger - small piece
  • Garlic - 5-8 pods
  • Fresh Coconut - small piece (1/8 of Coconut)
  • Cloves - 5
  • Elaichi - 2
  • Dalchini - 1 piece
  • Khus Khus - 2 tbsp
  • Dhania - 2 tbsp
  • Cashew nuts - 10 (optional)
  • How to Make Spicy Cauliflower Masala:

    1. Heat oil in a pan (preferably wide bottom). Fry onions till soft and a little brown.
    2. Now, add the masala paste and fry in medium flame till the oil separates or the masala turns a little brownish.
    3. Add tomatoes, green chillies, chilli powder, turmeric and salt. Fry for a few more minutes.
    4. Now, add cauliflower and stir occasionally. You can see all the masala getting into the cauliflower.
    5. Add 1 cup of water and stir occasionally. Cover with the lid and cook on medium flame.
    6. When cauliflower is cooked, add the curry leaves, mix and transfer the contents to the serving bowl.
    7. Serve with hot parathas, fried rice etc.




     

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