Spicy Cauliflower Masala

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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How to Make Spicy Cauliflower Masala

  • Heat oil in a pan (preferably wide bottom). Fry onions till soft and a little brown.
  • Now, add the masala paste and fry in medium flame till the oil separates or the masala turns a little brownish.
  • Add tomatoes, green chillies, chilli powder, turmeric and salt. Fry for a few more minutes.
  • Now, add cauliflower and stir occasionally. You can see all the masala getting into the cauliflower.
  • Add 1 cup of water and stir occasionally. Cover with the lid and cook on medium flame.
  • When cauliflower is cooked, add the curry leaves, mix and transfer the contents to the serving bowl.
  • Serve with hot parathas, fried rice etc.