Spicy Cauliflower Potato Curry

Recipe by
Total Time:
20 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Dali Ambat, Best South Indian style Navratan Korma, Easy Mixed Vegetable Yogurt Curry

Rate This Recipe


How to Make Spicy Cauliflower Potato Curry

  • Chop all the vegetables.
  • Heat 3 tbsp of oil in a kadai. Add the cumin seeds and asafoetida powder.
  • When the cumin seeds splutter, add the onions, capsicum, green chillies and ginger into the hot oil and fry till the onion turns golden.
  • Add tomatoes and fry till it becomes mushy.
  • Add cauliflower, potatoes and turmeric powder. Fry a bit and add salt, sugar and a quarter cup of water.
  • Cover and cook till the vegetables are cooked and the curry is dry.
  • Add the rasam powder, coriander leaves and the remaining oil.
  • Fry for a while
  • Remove and serve hot with rotis, rice or bread.