Spicy Cauliflower Potato Curry

Recipe by
Total Time:
20 mins
Serves:3
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Double Beans Curry, Best Lazeez Jhingey, Easy Tomato Prawns

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Ingredients

How to Make Spicy Cauliflower Potato Curry

  • Chop all the vegetables.
  • Heat 3 tbsp of oil in a kadai. Add the cumin seeds and asafoetida powder.
  • When the cumin seeds splutter, add the onions, capsicum, green chillies and ginger into the hot oil and fry till the onion turns golden.
  • Add tomatoes and fry till it becomes mushy.
  • Add cauliflower, potatoes and turmeric powder. Fry a bit and add salt, sugar and a quarter cup of water.
  • Cover and cook till the vegetables are cooked and the curry is dry.
  • Add the rasam powder, coriander leaves and the remaining oil.
  • Fry for a while
  • Remove and serve hot with rotis, rice or bread.