Spicy Chaat Masala

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Healthy Maharashtrian Goda (Black) Masala, Best Mysore Saaru Powder, Easy Vangi Bhath Masala

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How to Make Spicy Chaat Masala

  • Lightly roast the dhania and cumin seeds separately.
  • Grind all the ingredients together.
  • Store in an airtight container and use with chaats and fruits.