Spicy Chaat Masala

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Healthy Homemade Punjabi Garam Masala, Best Idli Chilli Powder, Easy Milk Masala

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How to Make Spicy Chaat Masala

  • Lightly roast the dhania and cumin seeds separately.
  • Grind all the ingredients together.
  • Store in an airtight container and use with chaats and fruits.