Ingredients

• A day old French loaf
• 1 cup - milk
• 1/2 cup - button mushrooms, chopped
• 1/2 cup - cheddar cheese, grated
• 1.5 tbsp - flour
• 1 tbsp - garlic, chopped
• 1 tsp - green chilli, minced
• 2 tbsp - butter
• salt to taste

How to Make Spicy Cheese and Mushroom Toast

• Cut eight 1/2 slices from the French loaf.
• Heat the butter in a frying pan. Add garlic, fry till fragrant.
• Add mushrooms and fry till the liquid from mushrooms has evaporated.
• Add flour, fry for few seconds. Add the milk, stirring all the time.
• Add green chilli and salt to taste (remember, cheese is salty). Simmer till the sauce is thick.
• Remove from heat and stir in half the cheese.
• Toast the bread slices on one side. Apply the sauce on the other side.
• Sprinkle with remaining cheese and grill till the cheese melts. Serve hot.