Ingredients

• 2 cups - dry elbow macaroni
• 2 cups - chopped broccoli
• 2 cups - shredded cheddar cheese
• 2 cups - shredded pepper-jack cheese
• 1/2 cup - grated parmesan cheese
• 1 can (12 fl.oz.) - evaporated milk
• 1/2 tsp - ground black pepper
• 2 tbsp - breadcrumbs
• 2 tbsp - olive oil

How to Make Spicy Cheese Macaroni with Broccoli

• Preheat the oven to 350 degrees. Lightly butter a 2.5 quart casserole.
• Cook macaroni as per instruction on the pack and add broccoli in the last 3 mins of boiling.
• Before draining, add 1/4 cup olive oil.
• Drain and set aside when pasta is cooked.
• Add all ingredients to the drained macaroni except 1/4 cup parmesan cheese and breadcrumbs.
• Pour the mix into the casserole.
• Mix the breadcrumbs, parmesan cheese and sprinkle over the casserole.
• Cover tightly with aluminium foil.
• Bake for 20 mins.
• Remove foil and bake again for 10 mins until the top is lightly browned.