Spicy Chettinad Egg Gravy

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Spicy chettinad egg gravy is extremely popular in Chettinad area of Tamil Nadu. You can call it as one of the signature dishes of Chettinad of India, hence the name.

The non-vegetarian dish and Tamil Nadu's favorite can be easily made with stewing technique. Since it involves eggs, it is healthy as well as delicious. The hard boiled eggs are tossed in the delectable masala made with exotic spices and onion tom
ato gravy. Grated coconut on the top completes the dish.

This gravy tastes best with rice or chapatti. Learn how to make it without having the need to go to Chettinad, simply follow our detailed instructions below.

Take a look at more Side-Dish Recipes. You may also want to try Healthy Cheesy Spinach Stuffed Mushrooms, Best Chicken and Vegetable Stir Fry, Easy Brinjal Rasavangi

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Ingredients

How to Make Spicy Chettinad Egg Gravy

  • On a medium flame, add 1 tsp oil in a kadai, fry all the ingredients listed under 'To grind' for 2-3 mins till it turns brown.
  • Cool it and grind it into a fine paste with water.
  • Add little oil and fry small onions, till it turns light brown.
  • Add tomatoes and saute it, till it becomes mushy.
  • Then add chili powder, turmeric powder, ground paste, salt and 1/2 cup of water. Cook for 5 to 10 mins in medium flame.
  • Finally, add the boiled eggs and cook for a min.
  • Garnish with coriander leaves and serve hot with chapattis.
  • Recipe courtesy: Sharmis Passions
  • http://www.sharmispassions.com/