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Spicy Chettinad Egg Gravy

Spicy Chettinad Egg Gravy is a popular Indian Side Dish
Author :
Category :
Non-Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Stewed
Difficulty :
Medium
Servings :
Serves 3
RATINGs :

Ingredients

3 - hard boiled eggs (cut into halves)

1/2 tsp - chilli powder

10 - small Onions

Coriander leaves, a few

1 - Tomato

1/4 tsp - Turmeric powder

Oil - 2 tbsp

Salt - to taste

To grind:

2 tsp - Coriander seeds

2 - Red Chilli

2 Cloves - Garlic

1/2 inch - Ginger

Curry leaves, a few

1 tsp - pepper Corns

1/2 tsp - Fennel seeds

1/4 tsp - Cumin seeds

4 tsp - grated Coconut

Method

  1. On a medium flame, add 1 tsp oil in a kadai, fry all the ingredients listed under 'To grind' for 2-3 mins till it turns brown.
  2. Cool it and grind it into a fine paste with water.
  3. Add little oil and fry small onions, till it turns light brown.
  4. Add tomatoes and saute it, till it becomes mushy.
  5. Then add chili powder, turmeric powder, ground paste, salt and 1/2 cup of water. Cook for 5 to 10 mins in medium flame.
  6. Finally, add the boiled eggs and cook for a min.
  7. Garnish with coriander leaves and serve hot with chapattis.
  8. Recipe courtesy: Sharmis Passions
  9. http://www.sharmispassions.com/
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J Sharmilee

Sharmilee is passionate about her blog Sharmis Passions which contains recipes for healthy food, low fat baked goodies and tips on food photography.

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