Spicy chettinad egg gravy is extremely popular in Chettinad area of Tamil Nadu. You can call it as one of the signature dishes of Chettinad of India, hence the name.
The non-vegetarian dish and Tamil Nadu's favorite can be easily made with stewing technique. Since it involves eggs, it is healthy as well as delicious. The hard boiled eggs are tossed in the delectable masala made with exotic spices and onion tomato gravy. Grated coconut on the top completes the dish.
This gravy tastes best with rice or chapatti. Learn how to make it without having the need to go to Chettinad, simply follow our detailed instructions below.
Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.know more