Website of the Year India 2016



Spicy Chicken 65 Recipe

Spicy Chicken 65 is a popular Indian Starter
Author :
 
On :
Tuesday, 23 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Hard
Preparation Time :
15 mins
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Boneless chicken- 1/2 kg
  • Egg - 1
  • Ginger Garlic paste 2 teaspoons
  • Cornflour- 1 tbsp
  • Maida - 4 tbsp
  • Chilly sauce - 1 tbsp
  • Green chillies- 4
  • Garlic paste -1 tsp
  • Curry leaves - 2-3 sprigs
  • Yogurt - 1 cup
  • Vinegar 1- tsp
  • Red Chilli powder - 1/2 tbsp
  • Garam Masala - 1/4 tsp
  • Red colour - a pinch
  • |Salt, pepper, ajinomoto- to taste
  • How to Make Spicy Chicken 65:

    1. For the chicken pakora:
    2. Mix the chicken, egg, ginger- garlic paste, cornflour, maida, chilli sauce, salt, chilli powder, pepper and ajinomoto.
    3. Cover the chicken pieces with batter before frying.
    4. Now heat oil in a deep pan and deep fry the pakoras until slightly brown.
    5. For chicken 65:
    6. Heat four tbsp of oil in a kadai and saute the green chillies, garlic, and curry leaves.
    7. Now add the yogurt, red chilli powder, garam masala and red colour.
    8. Cook for 2-3 mins and add the chicken pakoras to it.
    9. Cook until dry.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Butter Chicken Masala

    Butter Chicken Masala

    Non-Vegetarian

  • Sago Fritters

    Sago Fritters

    Festive

  • Sooji Ki Kheer

    Sooji Ki Kheer

    Vegetarian