Spicy Chicken 65

Recipe by
Total Time:
45-60 mins
Serves:2
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Mutton Seekh Kabab, Best Parsi Kolmi Kebab, Easy Spicy chicken kebab

Rate This Recipe
4.5

Ingredients

How to Make Spicy Chicken 65

  • For the chicken pakora:
  • Mix the chicken, egg, ginger- garlic paste, cornflour, maida, chilli sauce, salt, chilli powder, pepper and ajinomoto.
  • Cover the chicken pieces with batter before frying.
  • Now heat oil in a deep pan and deep fry the pakoras until slightly brown.
  • For chicken 65:
  • Heat four tbsp of oil in a kadai and saute the green chillies, garlic, and curry leaves.
  • Now add the yogurt, red chilli powder, garam masala and red colour.
  • Cook for 2-3 mins and add the chicken pakoras to it.
  • Cook until dry.