Ingredients

• Boneless chicken- 1/2 kg
• Egg - 1
• Ginger garlic paste 2 teaspoons
• Cornflour- 1 tbsp
• Maida - 4 tbsp
• Chilly sauce - 1 tbsp
• Green chillies- 4
• Garlic paste -1 tsp
• Curry leaves - 2-3 sprigs
• Yogurt - 1 cup
• Vinegar 1- tsp
• Red chilli powder - 1/2 tbsp
• Garam masala - 1/4 tsp
• Red colour - a pinch
• |Salt, pepper, ajinomoto- to taste

How to Make Spicy Chicken 65

• For the chicken pakora:
• Mix the chicken, egg, ginger- garlic paste, cornflour, maida, chilli sauce, salt, chilli powder, pepper and ajinomoto.
• Cover the chicken pieces with batter before frying.
• Now heat oil in a deep pan and deep fry the pakoras until slightly brown.
• For chicken 65:
• Heat four tbsp of oil in a kadai and saute the green chillies, garlic, and curry leaves.
• Now add the yogurt, red chilli powder, garam masala and red colour.
• Cook for 2-3 mins and add the chicken pakoras to it.
• Cook until dry.