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Spicy Chicken 65 Recipe

Spicy Chicken 65 is a popular Indian Starter
Author :
 
On :
Friday, 13 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Hard
Preparation Time :
15 mins
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Boneless chicken- 1/2 kg
  • Egg - 1
  • Ginger Garlic paste 2 teaspoons
  • Cornflour- 1 tbsp
  • Maida - 4 tbsp
  • Chilly sauce - 1 tbsp
  • Green chillies- 4
  • Garlic paste -1 tsp
  • Curry leaves - 2-3 sprigs
  • Yogurt - 1 cup
  • Vinegar 1- tsp
  • Red Chilli powder - 1/2 tbsp
  • Garam Masala - 1/4 tsp
  • Red colour - a pinch
  • |Salt, pepper, ajinomoto- to taste
  • How to Make Spicy Chicken 65:

    1. For the chicken pakora:
    2. Mix the chicken, egg, ginger- garlic paste, cornflour, maida, chilli sauce, salt, chilli powder, pepper and ajinomoto.
    3. Cover the chicken pieces with batter before frying.
    4. Now heat oil in a deep pan and deep fry the pakoras until slightly brown.
    5. For chicken 65:
    6. Heat four tbsp of oil in a kadai and saute the green chillies, garlic, and curry leaves.
    7. Now add the yogurt, red chilli powder, garam masala and red colour.
    8. Cook for 2-3 mins and add the chicken pakoras to it.
    9. Cook until dry.





     

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