Spicy Chicken 65

Recipe by
Total Time:
45-60 mins
Rated 4.5 based on 100 votes
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Oil Free Tandoori Chicken, Best Oil Free Murg Tikka , Easy Oil free Barbecued Chicken

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How to Make Spicy Chicken 65

  • For the chicken pakora:
  • Mix the chicken, egg, ginger- garlic paste, cornflour, maida, chilli sauce, salt, chilli powder, pepper and ajinomoto.
  • Cover the chicken pieces with batter before frying.
  • Now heat oil in a deep pan and deep fry the pakoras until slightly brown.
  • For chicken 65:
  • Heat four tbsp of oil in a kadai and saute the green chillies, garlic, and curry leaves.
  • Now add the yogurt, red chilli powder, garam masala and red colour.
  • Cook for 2-3 mins and add the chicken pakoras to it.
  • Cook until dry.