Spicy Chicken Breast Casserole

Recipe by
Total Time:
2.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 4 - chicken breasts
  • 1 tsp - garlic paste
  • 1/2 tsp - chilli powder
  • 1/2 tsp - chilli sauce
  • 1/2 tsp - soy sauce
  • 2 - green peppers (capsicums)
  • 2 tbsp - oil
  • salt - to taste

How to Make Spicy Chicken Breast Casserole

  • Wash the chicken breasts, marinate with the garlic paste, chilli powder, chilli sauce, soy sauce, and a little salt for about one hour.
  • Cut the green peppers into slices and discard the stalks and seeds.
  • Arrange the marinated chicken in an oven proof dish and then arrange a layer of the green peppers over it.
  • Drizzle oil on the top and shake the dish, so that the oil sleeps to the bottom.
  • Cover the dish with aluminium foil.
  • Bake in a moderate oven (355 degrees) for about 1 hour.
  • Serve with rice or any type of bread or pasta.