Ingredients

• 1 kg - chicken
• 8 to 10 - chopped onions
• 4 to 5 - chopped green chilli
• 2 tbsp - sugar
• 2 - chopped tomatoes
• 2 tbsp - ginger paste
• 2 tbsp - garlic paste
• 1 tbsp - coriander powder
• 1 tbsp - fenugreek powder
• 1 tbsp - mustard seeds
• 1 tbsp - turmeric
• 2 tbsp - vinegar
• 2 tbsp - red chilli powder
• Water to make the gravy
• Oil to cook

How to Make Spicy Chicken Curry in Tomato based Gravy

• Marinate chicken with sugar and set aside for 15-20 mins.
• In a pan heat oil, add mustard seeds, fenugreek powder, onions and saute well.
• Add ginger-garlic paste, green chilli paste and saute further.
• Mix in the tomatoes, add the turmeric, coriander powder, red chilli powder and water.
• Mix in the marinated chicken and cook till done.
• Serve hot.