Spicy Chicken Cutlets

Recipe by
Total Time:
30-45 mins
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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4

Ingredients

  • 500 g - Chicken minced
  • 2 tbsp - oil
  • 1/2 cup - onion, minced
  • 2 tsp - garlic, minced
  • 1 tsp - ginger, minced
  • 1/2 tsp - chilli powder
  • 1/2 tsp - Turmeric powder
  • 1tsp - Garam Masala powder
  • 1 tbsp - coriander leaves, chopped
  • 1 tbsp - Mint leaves, chopped
  • 2 slices - bread
  • Egg and bread crumbs to coat
  • Oil to deep fry
  • Salt to taste

How to Make Spicy Chicken Cutlets

  • Heat the oil in a kadai.
  • Fry onion, garlic and ginger till a fragrance emerges.
  • Add chilli and turmeric powder, chicken mince and salt.
  • Fry for 2 to 3 mins
  • Cover and cook on low flame till the chicken is tender.
  • Add garam masala, coriander and mint leaves.
  • Stir till the excess moisture dries.
  • Break the bread into very tiny pieces and add it to the chicken mixture.
  • Stir well and let the mixture cool.
  • Shape the mixture into cutlets, coat it with egg and bread crumbs.
  • Deep fry in hot oil till it turns golden brown.
  • Drain on kitchen paper and serve hot.