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Spicy Chicken Cutlets Recipe

Spicy Chicken Cutlets is a popular Indian Snacks
Author :
 
On :
Friday, 26 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Preparation Time :
15 mins
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 500 g - Chicken minced
  • 2 tbsp - oil
  • 1/2 cup - onion, minced
  • 2 tsp - garlic, minced
  • 1 tsp - ginger, minced
  • 1/2 tsp - chilli powder
  • 1/2 tsp - Turmeric powder
  • 1tsp - Garam Masala powder
  • 1 tbsp - coriander leaves, chopped
  • 1 tbsp - Mint leaves, chopped
  • 2 slices - bread
  • Egg and bread crumbs to coat
  • Oil to deep fry
  • Salt to taste
  • How to Make Spicy Chicken Cutlets:

    1. Heat the oil in a kadai.
    2. Fry onion, garlic and ginger till a fragrance emerges.
    3. Add chilli and turmeric powder, chicken mince and salt.
    4. Fry for 2 to 3 mins
    5. Cover and cook on low flame till the chicken is tender.
    6. Add garam masala, coriander and mint leaves.
    7. Stir till the excess moisture dries.
    8. Break the bread into very tiny pieces and add it to the chicken mixture.
    9. Stir well and let the mixture cool.
    10. Shape the mixture into cutlets, coat it with egg and bread crumbs.
    11. Deep fry in hot oil till it turns golden brown.
    12. Drain on kitchen paper and serve hot.




     

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