Ingredients

• Chicken - 1 - 1.5 lb (preferably use large drumsticks, thighs pieces)
• Onions - 2 big
• Tomatoes - 1 big
• green chillies - 3 - slit halfway lengthwise
• Ginger garlic paste - 2 to 3 tsp
• Turmeric powder - 1/2 tsp
• Chilli powder - 2 tsp
• Black pepper powder - 1/2 tsp
• Coriander powder - 1/2 tsp
• Cumins seed powder - 1/2 tsp
• Garam masala - 1 tsp
• Salt - to taste
• Oil
• Coriander leaves and Curry leaves

How to Make Spicy Chicken Fry

• Pressure cook the chicken pieces adding a little turmeric, salt and water.
• In a pan, heat oil, add the garam masala and onions.
• Saute the onions for a while. Then, add the ginger garlic paste and saute.
• Then add the tomatoes, chilli powder, coriander powder, cumin powder, black pepper powder, green chillies and salt.
• Fry this mixture for a while, maybe adding a little bit of water.
• Add to this the coriander, curry leaves and mix.
• When the oil comes out on top, add the cooked chicken pieces and mix well to coat all the pieces with the masala.
• Fry until all the water drains out. Make sure not to stir the pieces too much as this will break the chicken pieces and mash them up.
• Spicy chicken fry is ready.
• Goes well as a side dish for rice dishes/biryanis.