Ingredients

• 1/2 kg - chicken gizzards and liver, cut into medium-sized pieces
• 2 tsp - chilli powder
• 1/2 tsp - turmeric powder
• 3 - large onions, sliced finely
• 1/2 tsp - Cumins powder
• 3 tbsp - oil
• salt to taste

How to Make Spicy Chicken Gizzards and Liver Fry

• Wash the gizzards and liver and boil in a little water and salt until tender. Drain and keep aside.
• Heat oil in a pan and fry the onions golden brown.
• Add the chilli powder, turmeric powder, cumin powder, the cooked gizzards and mix well.
• Stir-fry for 5-6 mins until the gizzards are coated with the masala.
• Add more salt if required.