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Spicy Chicken Gizzards and Liver Fry Recipe

Spicy Chicken Gizzards and Liver Fry is a popular Anglo-Indian Side Dish
Author :
On :
Thursday, 19 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1/2 kg - Chicken gizzards and liver, cut into medium-sized pieces
  • 2 tsp - chilli powder
  • 1/2 tsp - Turmeric powder
  • 3 - large onions, sliced finely
  • 1/2 tsp - Cumins powder
  • 3 tbsp - oil
  • salt to taste
  • How to Make Spicy Chicken Gizzards and Liver Fry:

    1. Wash the gizzards and liver and boil in a little water and salt until tender. Drain and keep aside.
    2. Heat oil in a pan and fry the onions golden brown.
    3. Add the chilli powder, turmeric powder, cumin powder, the cooked gizzards and mix well.
    4. Stir-fry for 5-6 mins until the gizzards are coated with the masala.
    5. Add more salt if required.


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