Website of the Year India 2016

Spicy Chicken Gizzards and Liver Fry Recipe

Spicy Chicken Gizzards and Liver Fry is a popular Anglo-Indian Side Dish
Author :
On :
Monday, 22 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1/2 kg - Chicken gizzards and liver, cut into medium-sized pieces
  • 2 tsp - chilli powder
  • 1/2 tsp - Turmeric powder
  • 3 - large onions, sliced finely
  • 1/2 tsp - Cumins powder
  • 3 tbsp - oil
  • salt to taste
  • How to Make Spicy Chicken Gizzards and Liver Fry:

    1. Wash the gizzards and liver and boil in a little water and salt until tender. Drain and keep aside.
    2. Heat oil in a pan and fry the onions golden brown.
    3. Add the chilli powder, turmeric powder, cumin powder, the cooked gizzards and mix well.
    4. Stir-fry for 5-6 mins until the gizzards are coated with the masala.
    5. Add more salt if required.


    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Mutton Rogan Josh

    Mutton Rogan Josh


  • Sukto (Bengali Dish)
  • Bhindi Jaipuri

    Bhindi Jaipuri