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Spicy Chicken Gravy Recipe

Spicy Chicken Gravy is a popular Indian Side Dish
Author :
 
On :
Thursday, 19 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 kg - chicken, cut into 1 inch pieces
  • 8 - Red Chillies
  • 2 - Onion (medium size)
  • 1.5 inch piece Ginger
  • 1 - Garlic (full)
  • Coriander leaves - handful
  • 2 tsp - coriander powder
  • 7 -cloves
  • 1 - Cinnamon stick (small)
  • 1 tbsp - aniseed
  • 2 - Tomato (small size)
  • 1/4 tsp - Turmeric powder
  • 1 - Lemon
  • 1 tsp - Chicken masala
  • salt to taste
  • How to Make Spicy Chicken Gravy:

    1. Grind onion, ginger, garlic, chillies, coriander leaves, cloves, cinnamon stick, aniseed and keep aside.
    2. Grind the tomato separately.
    3. In a cooker, pour a little oil and fry onions till golden brown, then add the ground masala.
    4. Then add tomatoes and stir for 5-6 mins.
    5. To this mixture, add coriander powder, turmeric powder, chicken masala, lemon and salt.
    6. Add chicken pieces and cook for 25 mins.
    7. Serve.




     

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