What better a way to transform your hearty Sunday lunch into a real treat with some amazingly cooked spicy chicken gravy? Served with rice, rotis, and parathas, spicy chicken gravy is something every chicken lover loves.
Making this recipe is simple enough. First of all, aniseed, cinnamon sticks, cloves, coriander leaves, chillies, garlic, ginger and onion need to be ground and kept aside. The tomatoes, on the other hand, need to be ground separately. Next, in the cooker, fry onions in heated oil until they turn golden brown before adding the delicious masala that you ground earlier.
Then, add the ground tomatoes puree and stir continuously for about 5-6 minutes.
Add salt, lemon, chicken masala, turmeric powder, and coriander powder to this mixture. Next, add the chicken pieces and cook for about half an hour and serve with rotis or rice. Yum!