Ingredients

• 1 kg - chicken, cut into 1 inch pieces
• 8 - red chillies
• 2 - onion (medium size)
• 1.5 inch piece ginger
• 1 - garlic (full)
• Coriander leaves - handful
• 2 tsp - coriander powder
• 7 -cloves
• 1 - cinnamon stick (small)
• 1 tbsp - aniseed
• 2 - tomato (small size)
• 1/4 tsp - turmeric powder
• 1 - lemon
• 1 tsp - chicken masala
• salt to taste

How to Make Spicy Chicken Gravy

• Grind onion, ginger, garlic, chillies, coriander leaves, cloves, cinnamon stick, aniseed and keep aside.
• Grind the tomato separately.
• In a cooker, pour a little oil and fry onions till golden brown, then add the ground masala.
• Then add tomatoes and stir for 5-6 mins.
• To this mixture, add coriander powder, turmeric powder, chicken masala, lemon and salt.
• Add chicken pieces and cook for 25 mins.
• Serve.