Spicy Chicken In A Jiffy

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Matki Usal(Sprouted Matki or moth with spices), Spicy Chicken Chilli , ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Narthangai Pachadi

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  • Chicken - 500 gms (cut into pieces)
  • Yogurt/Vinegar - 2 tbsp
  • Red Chilli powder - 2 tbsp or according to taste
  • Turmeric powder - A pinch
  • Dhania powder - 1 tbsp
  • Ginger-garlic paste - 1 tsp
  • Tandoori powder - A pinch
  • Oil - 2 tbsps
  • Salt to taste

How to Make Spicy Chicken In A Jiffy

  • Wash the chicken and make small slits with knife or fork.
  • Mix all the ingredients, pour oil and cook on medium fire stirring occasionally.
  • If required, add water for gravy.
  • Serve hot with rice and dal.