Ingredients

• Chicken - 500 gms (cut into pieces)
• Yogurt/Vinegar - 2 tbsp
• Red Chilli powder - 2 tbsp or according to taste
• Turmeric powder - A pinch
• Dhania powder - 1 tbsp
• Ginger-garlic paste - 1 tsp
• Tandoori powder - A pinch
• Oil - 2 tbsps
• Salt to taste

How to Make Spicy Chicken In A Jiffy

• Wash the chicken and make small slits with knife or fork.
• Mix all the ingredients, pour oil and cook on medium fire stirring occasionally.
• If required, add water for gravy.
• Serve hot with rice and dal.