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Spicy Chicken In A Jiffy Recipe

Spicy Chicken In A Jiffy is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Chicken - 500 gms (cut into pieces)
  • Yogurt/Vinegar - 2 tbsp
  • Red Chilli powder - 2 tbsp or according to taste
  • Turmeric powder - A pinch
  • Dhania powder - 1 tbsp
  • Ginger-garlic paste - 1 tsp
  • Tandoori powder - A pinch
  • Oil - 2 tbsps
  • Salt to taste
  • How to Make Spicy Chicken In A Jiffy:

    1. Wash the chicken and make small slits with knife or fork.
    2. Mix all the ingredients, pour oil and cook on medium fire stirring occasionally.
    3. If required, add water for gravy.
    4. Serve hot with rice and dal.




     

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