Spicy chicken in oyster sauce

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Broil Recipe
Difficulty: Hard

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  • 1.5 cups of boneless and skinless chicken breasts, cut in 1.75 inch cubes
  • 4 tbsp vegetable oil
  • 2 stalks of lemongrass, chopped (inner white stalk and bulb only)
  • 1 red onion, finely chopped
  • 2 tsp garlic, minced
  • 2 tbsp rice vinegar diluted in 2 tbsp water
  • 1/2 cup - Thai stir-fry sauce
  • 1 large jalapeno, chopped and de-seeded
  • 5 small green chillies, finely chopped
  • 1 tbsp oyster sauce
  • Salt and pepper to taste

How to Make Spicy chicken in oyster sauce

  • In a medium bowl, coat the chicken pieces with 2 tbsp of oil, salt and pepper.
  • Stir fry until browned. Remove from heat.
  • Add 2 tbsp of oil to wok.
  • Fry onion, garlic, and lemongrass until a nice aroma arises.
  • Add green chillies, jalapeno, stir-fry sauce, and 4 tbsp diluted vinegar and boil.
  • Add chicken and oyster sauce and heat through.
  • Serve hot with plain white rice.