Ingredients

• 1.5 cups of boneless and skinless chicken breasts, cut in 1.75 inch cubes
• 4 tbsp vegetable oil
• 2 stalks of lemongrass, chopped (inner white stalk and bulb only)
• 1 red onion, finely chopped
• 2 tsp garlic, minced
• 2 tbsp rice vinegar diluted in 2 tbsp water
• 1/2 cup - Thai stir-fry sauce
• 1 large jalapeno, chopped and de-seeded
• 5 small green chillies, finely chopped
• 1 tbsp oyster sauce
• Salt and pepper to taste

How to Make Spicy chicken in oyster sauce

• In a medium bowl, coat the chicken pieces with 2 tbsp of oil, salt and pepper.
• Stir fry until browned. Remove from heat.
• Add 2 tbsp of oil to wok.
• Fry onion, garlic, and lemongrass until a nice aroma arises.
• Add green chillies, jalapeno, stir-fry sauce, and 4 tbsp diluted vinegar and boil.
• Add chicken and oyster sauce and heat through.
• Serve hot with plain white rice.