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Spicy chicken in oyster sauce Recipe

Spicy chicken in oyster sauce is a popular Indian Curries
Author :
On :
Wednesday, 20 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Broil Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1.5 cups of boneless and skinless Chicken breasts, cut in 1.75 inch cubes
  • 4 tbsp vegetable oil
  • 2 stalks of lemongrass, chopped (inner white stalk and bulb only)
  • 1 red onion, finely chopped
  • 2 tsp garlic, minced
  • 2 tbsp Rice Vinegar diluted in 2 tbsp water
  • 1/2 cup - Thai stir-fry sauce
  • 1 large jalapeno, chopped and de-seeded
  • 5 small green chillies, finely chopped
  • 1 tbsp Oyster sauce
  • Salt and pepper to taste
  • How to Make Spicy chicken in oyster sauce:

    1. In a medium bowl, coat the chicken pieces with 2 tbsp of oil, salt and pepper.
    2. Stir fry until browned. Remove from heat.
    3. Add 2 tbsp of oil to wok.
    4. Fry onion, garlic, and lemongrass until a nice aroma arises.
    5. Add green chillies, jalapeno, stir-fry sauce, and 4 tbsp diluted vinegar and boil.
    6. Add chicken and oyster sauce and heat through.
    7. Serve hot with plain white rice.


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