Spicy Chicken in Tomato Gravy

Recipe by
Total Time:
1 hour 30 minutes
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Prawn Patias, Best Spicy Squid, Easy Sri Lankan Spicy Prawns

Rate This Recipe
3.5

Ingredients

How to Make Spicy Chicken in Tomato Gravy

  • Cut chicken into bite-sized pieces.
  • Apply half of the red ground masala and half of the green masala on the chicken and keep aside for an hour.
  • Fry the onion in the required quantity of oil; remove the fried (brown) onions and then fry the chicken pieces till brown.
  • Remove the chicken pieces and then fry the remaining masala in oil.
  • Add the tomatoes and keep stirring till the oil separates; then add the chicken pieces, onions, and coriander leaves.
  • Mix well and cook on slow fire till the gravy thickens.
  • There is no need to add extra water.