Spicy Chicken in Tomato Gravy

Recipe by
Total Time:
1 hour 30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Spicy Chicken in Tomato Gravy

  • Cut chicken into bite-sized pieces.
  • Apply half of the red ground masala and half of the green masala on the chicken and keep aside for an hour.
  • Fry the onion in the required quantity of oil; remove the fried (brown) onions and then fry the chicken pieces till brown.
  • Remove the chicken pieces and then fry the remaining masala in oil.
  • Add the tomatoes and keep stirring till the oil separates; then add the chicken pieces, onions, and coriander leaves.
  • Mix well and cook on slow fire till the gravy thickens.
  • There is no need to add extra water.