Ingredients

• 1kg - chicken
• 4 - tomatoes (sliced finely)
• 4 - onions (sliced finely)
• 1/4 cup - coriander leaves
• For red ground masala:
• 2 tsp - chilli powder
• 1/4 tsp - turmeric powder
• 1 tsp - pepper powder
• 2 pieces - cinnamon
• 2 - cardamom
• 6 - cloves
• 1/4 tsp - cumin/jeera
• 1/4 tsp - Saunf/perum jeerakam/fennel
• Green ground masala:
• 4 - green chillies
• 1-inch piece - ginger
• 8-10 - garlic

How to Make Spicy Chicken in Tomato Gravy

• Cut chicken into bite-sized pieces.
• Apply half of the red ground masala and half of the green masala on the chicken and keep aside for an hour.
• Fry the onion in the required quantity of oil; remove the fried (brown) onions and then fry the chicken pieces till brown.
• Remove the chicken pieces and then fry the remaining masala in oil.
• Add the tomatoes and keep stirring till the oil separates; then add the chicken pieces, onions, and coriander leaves.
• Mix well and cook on slow fire till the gravy thickens.
• There is no need to add extra water.