Spicy Chicken in Tomato Gravy

Recipe by
Total Time:
1 hour 30 minutes
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Mutton Liver Fry, Best Palak Gosht, Easy Nandu Varuval - Crab gravy

Rate This Recipe
3.5

Ingredients

How to Make Spicy Chicken in Tomato Gravy

  • Cut chicken into bite-sized pieces.
  • Apply half of the red ground masala and half of the green masala on the chicken and keep aside for an hour.
  • Fry the onion in the required quantity of oil; remove the fried (brown) onions and then fry the chicken pieces till brown.
  • Remove the chicken pieces and then fry the remaining masala in oil.
  • Add the tomatoes and keep stirring till the oil separates; then add the chicken pieces, onions, and coriander leaves.
  • Mix well and cook on slow fire till the gravy thickens.
  • There is no need to add extra water.