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Spicy Chicken in Worcester Sauce Recipe

Spicy Chicken in Worcester Sauce is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - Chicken
  • 3 tbsp - Worcester sauce
  • 1 tsp - soya sauce
  • 1/2 tsp - pepper powder
  • 1/2 tsp - salt
  • Mix all the above ingredients and put in the refrigerator previous night or 2 to 3 hours before cooking
  • 2 - onions, medium size
  • 10-12 - Green chillies
  • 1 - capsicum, large size
  • 2 bunches - Coriander leaves
  • Pepper to taste
  • Oil as required
  • Salt to taste
  • How to Make Spicy Chicken in Worcester Sauce:

    1. Put 3 tbsp of oil in a kadai, add onions, and fry till golden brown. Add 10 or 12 green chillies, one capsicum cut into pieces, and fry them. Add the marinated chicken pieces, and let it boil.
    2. Add two bunches of coriander leaves and a little china salt and fry on low flame. Add pepper powder if necessary.




     

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