Ingredients

• 1/2 kg - chicken
• 3 tbsp - Worcester sauce
• 1 tsp - soya sauce
• 1/2 tsp - pepper powder
• 1/2 tsp - salt
• Mix all the above ingredients and put in the refrigerator previous night or 2 to 3 hours before cooking
• 2 - onions, medium size
• 10-12 - green chillies
• 1 - capsicum, large size
• 2 bunches - coriander leaves
• Pepper to taste
• Oil as required
• Salt to taste

How to Make Spicy Chicken in Worcester Sauce

• Put 3 tbsp of oil in a kadai, add onions, and fry till golden brown. Add 10 or 12 green chillies, one capsicum cut into pieces, and fry them. Add the marinated chicken pieces, and let it boil.
• Add two bunches of coriander leaves and a little china salt and fry on low flame. Add pepper powder if necessary.