Ingredients

• chicken joints (legs and breast pieces) - 1 kg
• Kashmiri chilli powder - 2 tsp (or to taste)
• pepper corns - 1/2 tsp
• ginger - 4 cm
• garlic - 1 big (whole)
• cloves - 3
• cinnamon - 2 pieces
• black cardamoms - 2
• fennel - 1/2 tsp
• turmeric powder - 1/2 tsp
• lime juice - 3 tbsp
• salt To taste
• oil - 4 tbsp

How to Make Spicy Chicken Joints

• Clean the chicken joints and make deep cuts on them. Grind all the Masala ingredients together, mix with lime juice salt and oil. Apply on chicken and marinate for 3-4 hrs or overnight in the fridge.
• Roast on barbecue or grill till cooked (about 20 minutes), brushing frequently with the marinade