Spicy chicken kebab

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy South Indian Chicken Fry, Best Marghi Na Farcha - Chicken Farcha, Easy Chapli Kebab

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  • 1 kg - chicken, cut into medium pieces
  • 2 tbsps - Maida
  • 2 tsps - chilli powder
  • 2 tbsps - Lime juice
  • 2 tsps - Ginger Garlic paste
  • salt
  • A little - food colouring
  • 1 tsp - Vinegar (optional)
  • Oil

How to Make Spicy chicken kebab

  • Take a bowl and mix all of the mentioned ingredients (except oil) and allow to marinate for 3-4 hrs.
  • Then heat oil in a flat pan, shallow fry (put them in and when one side gets brown and crusty, turn the pieces over and let the other side get cooked) on medium high heat.
  • The marinated chicken pieces need to be cooked till they turn golden brown.
  • Pat dry the fried chicken pieces with paper towels to remove excess oil.
  • Garnish with sliced onions (cut lengthwise) and lime slices before serving.
  • Serve hot.