Spicy chicken kebab

Recipe by

Sify Bawarchi

Total Time:
15-30 minutes

Serves: 6

Nutrition facts:

240 calories, 9 grams fat

Category: Non-Vegetarian Recipe

Course: Starter Recipe

Cuisine: Indian Recipe

Technique: Shallow-Fried Recipe

Difficulty: Medium

Now who doesn’t love some well-cooked, amazing kebabs? Having originated in the Middle East, chicken kebabs are now popular everywhere, even coming up in home cooking. So how do you go about making some delicious spicy chicken kebabs? Firstly, take a bowl and mix all of the following ingredients together – 1 kg of medium-cut pieces of chicken, maida, chilli powder, lime juice, ginger garlic paste, salt, vinegar, and food colouring, and marinate the pieces for at least 4 hours. Next, shallow fry these pieces on medium high heat and allow all sides to get crusty, golden-brown in colour. allow to marinate for 3-4 hrs. Finally, after the pieces are fried, pat them dry with some paper towels to soak up all and any of the excess oil. Slice up some onions and some lime pieces and arrange them on the side of the dish as garnish and serve hot.

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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Ingredients

1 kg - chicken, cut into medium pieces
2 tbsps - maida
2 tsps - chilli powder
2 tbsps - lime juice
2 tsps - ginger garlic paste
salt
A little - food colouring
1 tsp - vinegar (optional)
Oil

How to Make Spicy chicken kebab

Take a bowl and mix all of the mentioned ingredients (except oil) and allow to marinate for 3-4 hrs.
Then heat oil in a flat pan, shallow fry (put them in and when one side gets brown and crusty, turn the pieces over and let the other side get cooked) on medium high heat.
The marinated chicken pieces need to be cooked till they turn golden brown.
Pat dry the fried chicken pieces with paper towels to remove excess oil.
Garnish with sliced onions (cut lengthwise) and lime slices before serving.
Serve hot.

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