Spicy chicken kebab

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Palak Machchi, Best Tasty Kadai Paneer, Easy Mint Paneer

Rate This Recipe
5

Ingredients

  • 1 kg - chicken, cut into medium pieces
  • 2 tbsps - Maida
  • 2 tsps - chilli powder
  • 2 tbsps - Lime juice
  • 2 tsps - Ginger Garlic paste
  • salt
  • A little - food colouring
  • 1 tsp - Vinegar (optional)
  • Oil

How to Make Spicy chicken kebab

  • Take a bowl and mix all of the mentioned ingredients (except oil) and allow to marinate for 3-4 hrs.
  • Then heat oil in a flat pan, shallow fry (put them in and when one side gets brown and crusty, turn the pieces over and let the other side get cooked) on medium high heat.
  • The marinated chicken pieces need to be cooked till they turn golden brown.
  • Pat dry the fried chicken pieces with paper towels to remove excess oil.
  • Garnish with sliced onions (cut lengthwise) and lime slices before serving.
  • Serve hot.