Spicy Chicken Kebabs

Recipe by
Total Time:
4.5 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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  • 1.5 lb. - chicken, cut into medium sized pieces
  • 2 tbsp - maida (or all-purpose flour)
  • 2 tsp - chilli powder (or to taste)
  • 2 tbsp - lime juice
  • 2 tsp - ginger garlic paste
  • salt to taste
  • Food colouring - a little
  • 1 tsp - vinegar (optional)
  • 5 tbsp - oil for shallow frying

How to Make Spicy Chicken Kebabs

  • Take a bowl, mix all of the mentioned ingredients (except oil) and allow it to marinate for 3-4 hours.
  • Then, heat oil in a flat pan and shallow fry (put them in and when one side gets brown and crusty, turn the pieces over and let the other side get cooked) the marinated chicken pieces till golden brown.
  • Pat dry the fried chicken pieces with paper towels to remove excess oil.
  • Garnish with sliced onions (lengthwise cut) and lime slices before serving.
  • Serve hot.