Take a bowl, mix all of the mentioned ingredients (except oil) and allow it to marinate for 3-4 hours.
Then, heat oil in a flat pan and shallow fry (put them in and when one side gets brown and crusty, turn the pieces over and let the other side get cooked) the marinated chicken pieces till golden brown.
Pat dry the fried chicken pieces with paper towels to remove excess oil.
Garnish with sliced onions (lengthwise cut) and lime slices before serving.
Bawarchi of the Week
Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.