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Spicy Chicken Kebabs Recipe

Spicy Chicken Kebabs is a popular Indian Side-Dish
Author :
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Preparation Time :
4 hours
Servings :
Serves 6
Rated 4 based on 100 votes


  • 1.5 lb. - chicken, cut into medium sized pieces
  • 2 tbsp - Maida (or all-purpose flour)
  • 2 tsp - chilli powder (or to taste)
  • 2 tbsp - Lime juice
  • 2 tsp - Ginger Garlic paste
  • salt to taste
  • Food colouring - a little
  • 1 tsp - Vinegar (optional)
  • 5 tbsp - oil for shallow frying
  • How to Make Spicy Chicken Kebabs:

    1. Take a bowl, mix all of the mentioned ingredients (except oil) and allow it to marinate for 3-4 hours.
    2. Then, heat oil in a flat pan and shallow fry (put them in and when one side gets brown and crusty, turn the pieces over and let the other side get cooked) the marinated chicken pieces till golden brown.
    3. Pat dry the fried chicken pieces with paper towels to remove excess oil.
    4. Garnish with sliced onions (lengthwise cut) and lime slices before serving.
    5. Serve hot.


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