Spicy chicken kofta

Recipe by
Total Time:
45-60 minutes
Serves:6
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Broil Recipe
Difficulty: Hard

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Ingredients

How to Make Spicy chicken kofta

  • For the kofta:
  • Combine chicken, onion, garlic and lime rind in a bowl. Mix well.
  • Add parsley and pine nuts.
  • Mix well and refrigerate for 30 mins.
  • Roll spoonful of mixture into balls.
  • Flatten each ball and shallow fry in hot oil
  • Arrange cooked koftas in a serving dish.
  • Pour the gravy over them before serving.
  • Garnish with remaining chopped coriander.
  • For the Gravy:
  • Heat in a non-stick wok.
  • Add onions, saute until transparent. Add garlic, coriander and cumin powder, pepper and turmeric.
  • Saute for 1-2 mins.
  • Add the tomato puree, lime juice, salt to taste and half the chopped coriander.
  • Cook until sauce is thick.
  • Garnish with remaining coriander.