Spicy Chicken Korma in Curd

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Egg Masala, Best Keralan Fish Curry, Easy Chicken Xacuti

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How to Make Spicy Chicken Korma in Curd

  • First wash and drain chicken.
  • Pour oil, add the spices, then add the sliced onions and fry till golden brown.
  • Add ground garlic and fry for a minute or so. Then add the chicken and fry for 3 mins.
  • Then add the chopped tomatoes, green chillies, ginger paste, powders and fry again for few mins.
  • Then add the yogurt, chopped coriander, mint, salt and let boil.
  • As soon as it starts to boil, stir well and reduce heat. Cover and let cook on low heat for about 25 mins.
  • Then add coconut milk, cover and let simmer again for another 5-10 mins. Tastes very good with naan, parathas or rice.