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Spicy Chicken Korma in Curd Recipe

Spicy Chicken Korma in Curd is a popular Indian Curries
Author :
 
On :
Friday, 24 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 kg - Chicken ( usually one whole Chicken) skinless
  • 1.5 nos Onions sliced
  • 2 nos - Tomatoes
  • 2 nos - Green chillies
  • 1 cup - Coriander leaves chopped
  • 1/4 cup - Mint leaves
  • 1.5 tsp - chilly powder
  • 1/4 tsp - Turmeric powder
  • 1/2 cup - yogurt
  • 1/2 cup - Oil
  • Whole spices 1 each of cardamom, Cinnamon and Cloves
  • 3 tsp - Ginger , ground
  • 2 tsp - Garlic , ground
  • 3 tsp - Coconut Milk (available in cans)
  • Salt to taste
  • How to Make Spicy Chicken Korma in Curd:

    1. First wash and drain chicken.
    2. Pour oil, add the spices, then add the sliced onions and fry till golden brown.
    3. Add ground garlic and fry for a minute or so. Then add the chicken and fry for 3 mins.
    4. Then add the chopped tomatoes, green chillies, ginger paste, powders and fry again for few mins.
    5. Then add the yogurt, chopped coriander, mint, salt and let boil.
    6. As soon as it starts to boil, stir well and reduce heat. Cover and let cook on low heat for about 25 mins.
    7. Then add coconut milk, cover and let simmer again for another 5-10 mins. Tastes very good with naan, parathas or rice.




     

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