Ingredients

• 2 lbs - chicken
• 2 - medium onions, sliced
• 4 tbsps - curry powder (or 2 tsp - Cumins powder, 2 tsp - coriander powder, 1/2 tsp - turmeric powder, 2 tsp - chilli powder)
• 8 - curry leaves
• 10 - green chillies
• 2 tbsps - olive oil
• 3 - cloves
• 1/2 inch - cinnamon stick
• 1 cup - yogurt
• 1 - tomato
• 2 tbsps - lemon juice
• 1/2 cup - coriander leaves, chopped for garnish

How to Make Spicy Chicken Masala Fry

• Cut the chicken into medium-sized pieces. Mix together the salt and all the curry powder. Marinate for 15 mins.
• Heat olive oil, fry the sliced onion, green chillies, cloves and cinnamon stick. When onion turns golden, add the chicken, curry leaves and saute for a couple of minutes.
• Then add yogurt, tomato, stir a few turns and add 2 cups of water and lemon juice.
• Cook till chicken is tender, add salt to taste, garnish with coriander leaves.