Spicy Chicken

Recipe by
Total Time:
2 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy ZAFFRANI GOSHT KORMA , Best GOSHT KOFTE KI CUT , Easy Chicken Soup Curry

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How to Make Spicy Chicken

  • First clean the chicken and marinate it with pepper, red chilli powder, curd, pepper, salt and ginger garlic paste for 30-60 mins.
  • After marinating, take a kadai and pour oil into it.
  • Now add the chopped curry leaves, chopped onions (small and cube shaped pieces) and chilli pieces into it.
  • Allow them to fry for 5 mins in low flame.
  • Then add the marinated chicken into it and mix it properly.
  • Then, put the lid and let the chicken cook on low flame.
  • Keep stirring in regular periods for at least 15-20 mins.
  • Once the chicken pieces become soft, add 2 pinches of garam masala powder and stir it once again.
  • Now, add 1/2 a cup of water and cover the kadai with a lid.
  • Allow it to cook for 5 mins in low flame.
  • Then garnish it with Coriander leaves and serve it hot.