Spicy Chicken

Recipe by
Total Time:
2 hours
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Double Beans Curry, Best Lazeez Jhingey, Easy Tomato Prawns

Rate This Recipe
5

Ingredients

How to Make Spicy Chicken

  • First clean the chicken and marinate it with pepper, red chilli powder, curd, pepper, salt and ginger garlic paste for 30-60 mins.
  • After marinating, take a kadai and pour oil into it.
  • Now add the chopped curry leaves, chopped onions (small and cube shaped pieces) and chilli pieces into it.
  • Allow them to fry for 5 mins in low flame.
  • Then add the marinated chicken into it and mix it properly.
  • Then, put the lid and let the chicken cook on low flame.
  • Keep stirring in regular periods for at least 15-20 mins.
  • Once the chicken pieces become soft, add 2 pinches of garam masala powder and stir it once again.
  • Now, add 1/2 a cup of water and cover the kadai with a lid.
  • Allow it to cook for 5 mins in low flame.
  • Then garnish it with Coriander leaves and serve it hot.