Ingredients

• Chic ken - 500 g
• Onions - 4 big size
• Green chillies - 2
• Ginger garlic paste - 2 tsps
• Pepper - 1/2 tsp
• Turmeric powder - 1/2 tsp
• Red chilli powder- 1-2 tsps
• Curd - 1/2 cup
• Garam masala powder - 2 pinches
• Curry leaves - 8 leaves
• Coriander leaves - for garnishing
• Salt - as required
• Oil - 5 to 6 tbsps

How to Make Spicy Chicken

• First clean the chicken and marinate it with pepper, red chilli powder, curd, pepper, salt and ginger garlic paste for 30-60 mins.
• After marinating, take a kadai and pour oil into it.
• Now add the chopped curry leaves, chopped onions (small and cube shaped pieces) and chilli pieces into it.
• Allow them to fry for 5 mins in low flame.
• Then add the marinated chicken into it and mix it properly.
• Then, put the lid and let the chicken cook on low flame.
• Keep stirring in regular periods for at least 15-20 mins.
• Once the chicken pieces become soft, add 2 pinches of garam masala powder and stir it once again.
• Now, add 1/2 a cup of water and cover the kadai with a lid.
• Allow it to cook for 5 mins in low flame.
• Then garnish it with Coriander leaves and serve it hot.