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Spicy Chicken Recipe

Spicy Chicken is a popular Indian Curries
Author :
 
On :
Tuesday, 14 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Preparation Time :
1 hour
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Chic ken - 500 g
  • Onions - 4 big size
  • Green chillies - 2
  • Ginger Garlic paste - 2 tsps
  • Pepper - 1/2 tsp
  • Turmeric powder - 1/2 tsp
  • Red Chilli powder- 1-2 tsps
  • Curd - 1/2 cup
  • Garam Masala powder - 2 pinches
  • Curry leaves - 8 leaves
  • Coriander leaves - for garnishing
  • Salt - as required
  • Oil - 5 to 6 tbsps
  • How to Make Spicy Chicken:

    1. First clean the chicken and marinate it with pepper, red chilli powder, curd, pepper, salt and ginger garlic paste for 30-60 mins.
    2. After marinating, take a kadai and pour oil into it.
    3. Now add the chopped curry leaves, chopped onions (small and cube shaped pieces) and chilli pieces into it.
    4. Allow them to fry for 5 mins in low flame.
    5. Then add the marinated chicken into it and mix it properly.
    6. Then, put the lid and let the chicken cook on low flame.
    7. Keep stirring in regular periods for at least 15-20 mins.
    8. Once the chicken pieces become soft, add 2 pinches of garam masala powder and stir it once again.
    9. Now, add 1/2 a cup of water and cover the kadai with a lid.
    10. Allow it to cook for 5 mins in low flame.
    11. Then garnish it with Coriander leaves and serve it hot.





     

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