Ingredients

• 1/2 kg - chicken, soft and boneless
• 1 cup -curd
• 3 tbsp -maida
• 3 tbsp -corn flour
• 1 tbsp - chilli powder
• 1 egg
• 1 tbsp - ginger - garlic paste
• salt to taste
• 4 to 5 flakes - garlic
• 2 -green chillies
• 1- onion, chopped thinly
• Oil to deep fry

How to Make Spicy Chicken Pakoda

• Cut chicken into small pieces.
• Mix curd, maida, corn flour, beaten egg, salt, chilli powder and ginger-garlic paste into a fine mixture.
• Mix it with the chicken pieces and marinate for 4 to 5 hours.
• Deep fry the pieces in hot oil till golden brown.
• To make the garnish for the pakodas, heat oil in a pan.
• Add garlic flakes, green chillies and fry till fragrant.
• Put on the fried chicken pieces.
• Garnish with onions and serve.