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Spicy Chicken Pakoda Recipe

Spicy Chicken Pakoda is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Preparation Time :
5 hours
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - chicken, soft and boneless
  • 1 cup -curd
  • 3 tbsp -maida
  • 3 tbsp -corn flour
  • 1 tbsp - chilli powder
  • 1 Egg
  • 1 tbsp - Ginger - Garlic paste
  • salt to taste
  • 4 to 5 flakes - Garlic
  • 2 -green chillies
  • 1- onion, chopped thinly
  • Oil to deep fry
  • How to Make Spicy Chicken Pakoda:

    1. Cut chicken into small pieces.
    2. Mix curd, maida, corn flour, beaten egg, salt, chilli powder and ginger-garlic paste into a fine mixture.
    3. Mix it with the chicken pieces and marinate for 4 to 5 hours.
    4. Deep fry the pieces in hot oil till golden brown.
    5. To make the garnish for the pakodas, heat oil in a pan.
    6. Add garlic flakes, green chillies and fry till fragrant.
    7. Put on the fried chicken pieces.
    8. Garnish with onions and serve.




     

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