Spicy Chicken Rendang

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Asian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Spicy Chicken Rendang

  • Put the chicken in a large bowl and marinate with the paste. Leave for 20 minutes.
  • Heat a wok with oil and saute the cinnamon, cloves, star anise and cardamoms for a few minutes.
  • Add the chicken with the marinade. Mix well and cook on low flame until the water dries up.
  • Add coconut milk, stirring at regular intervals and cook until the chicken becomes tender.
  • Add the seasoning ingredients and boil for a while.