Ingredients

• 1 - whole chicken, cut into 8-10 small pieces
• 1/2 cup - plain yogurt
• 3 - green chillies
• 1/4 bunch - Coriander leaves
• 1.5 inch - Ginger
• 1 - Large Onion
• Red chilli flakes or whole chillies
• 1 tsp - Cumins Powder
• 1/2 tsp - Turmeric Powder
• 2 cups - Cooked rice
• salt to taste

How to Make Spicy Chicken rice

• Make a paste of green chillies, ginger, and coriander using a blender.
• Add the paste to 1/2 cup of yogurt and mix well. Add salt to taste.
• Add the well cleaned chicken to the yogurt, mix and keep in the refrigerator for 8-10 hours (for best results, marinate the chicken overnight).
• Heat oil and add finely chopped onions. Once the onions turn golden brown, add the dried red chillies (flakes or crushed whole chillies), turmeric and the cumin powder. Cook for 2 mins.
• Add the marinated chicken and cook for 30-40 mins. Stir periodically to ensure that the chicken does not burn.
• Once the chicken is cooked, add the rice and mix well. Add salt if required.
• Garnish with chopped coriander and serve hot.