Spicy Chicken Soup

Recipe by
Total Time:
30 mins
Rated 5 based on 100 votes
Technique: Boil Recipe
Difficulty: Medium

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  • 150ml. Chicken stock
  • 50 gms. Coconut Milk
  • 30 gms. Thai galangal, chopped
  • 30 gms. lemongrass
  • 20 gms. sliced red Onion
  • 10 gms. Thai Lime leaves
  • 15 gms. Thai Red Chilli
  • 150 gms. Chicken breast, sliced
  • 2 tsp. Lime juice
  • 2 tsp. Oyster sauce
  • 2 tsp. fish sauce
  • 30 gms. straw Mushroom
  • Salt to taste
  • 20 gms. Thai parsley, chopped
  • 30 gms. coriander leaves, chopped

How to Make Spicy Chicken Soup

  • Heat chicken stock and coconut milk along with galangal, lemongrass and red onion, Thai lime leaves and red chillies. Let it boil.
  • Add chicken, lime juice, oyster sauce, fish sauce, straw mushroom and salt.
  • Remove from heat and transfer to a serving bowl.
  • Garnish with Thai parsley and coriander leaves.