Ingredients

• 1 kg - chicken in small pieces
• 5 - large chopped onion
• 4 - large chopped tomatoes
• 1 tbsp - chopped garlic
• 1 tbsp - chopped ginger
• 1 cup - grated coconut
• 3 - green chillies
• 1 tsp - coriander powder
• 1 tsp - cumin powder
• 2 tsp - chilli powder
• 1/2 tsp - turmeric powder
• 1.5 tsp - garam masala
• 3 - cinnamon sticks
• 3 - cardamom
• 6 - pepper corn
• 6 - cloves
• 2 - bay leaves

How to Make Spicy Chicken Sukka

• Heat oil and add cinnamon, clove, pepper, cardamom and bay leaves.
• When they crackle, add chopped onion and fry till golden brown.
• Add tomatoes and fry for 5 min.
• Add ginger garlic and green chillies and stir.
• Add turmeric, coriander, cumin, chilli and garam masala powder. Fry till oil separates from masala.
• Add chicken and stir for 5 min.
• Add salt and little water. Cook for 7 to 8 mins.
• Now, add grated coconut and mix it.
• Keep on simmer (low fire) till chicken is cooked and the water is evaporated
• Add lots of chopped coriander leaves. Serve hot with chapatti or rotis.