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2 cups - chick pea (soaked overnight)
1/2 tsp - ginger-garlic paste
1/4 cup -
1/4 cup -
1/4 cup - bell pepper (finely cut)
2 tsp -
Red Chilli powder
1/2 tsp -
1/4 cup - coriander leaf (finely chopped)
1 tsp - mustard
How to Make Spicy Chickpea
Pressure cook Chickpea with salt. Keep aside.
Add oil in a pan and pop mustard. Then add ginger-garlic paste and fry till raw smell is gone.
Now add onion, bell pepper and carrot. Fry them well and when the onion turns golden brown, add a little salt, red chilli powder and garam masala. Mix well.
Now, in medium flame add cooked chickpeas and mix the contents well.
Close the pan with lid and leave it as such for another 5 minutes.
Before taking out of the stove, add chopped coriander and curry leaf.
Serve hot with a cup of tea/coffee.
Recipe courtesy: Nithu's Kitchen
Bawarchi of the Week
Shruti J is an experimental cook and blogger who loves to adapt new versions of old recipes.