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Spicy Chickpea Recipe

Spicy Chickpea is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - chick pea (soaked overnight)
  • 1/2 tsp - ginger-garlic paste
  • 1/4 cup - Onion (finely chopped)
  • 1/4 cup - Carrot (grated)
  • 1/4 cup - bell pepper (finely cut)
  • 2 tsp - Red Chilli powder
  • 1/2 tsp - Garam Masala
  • Curry Leaf
  • 1/4 cup - coriander leaf (finely chopped)
  • 1 tsp - mustard
  • Oil
  • Salt
  • How to Make Spicy Chickpea:

    1. Pressure cook Chickpea with salt. Keep aside.
    2. Add oil in a pan and pop mustard. Then add ginger-garlic paste and fry till raw smell is gone.
    3. Now add onion, bell pepper and carrot. Fry them well and when the onion turns golden brown, add a little salt, red chilli powder and garam masala. Mix well.
    4. Now, in medium flame add cooked chickpeas and mix the contents well.
    5. Close the pan with lid and leave it as such for another 5 minutes.
    6. Before taking out of the stove, add chopped coriander and curry leaf.
    7. Serve hot with a cup of tea/coffee.
    8. Recipe courtesy: Nithu's Kitchen




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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