Ingredients

• 2 cups - chick pea (soaked overnight)
• 1/2 tsp - ginger-garlic paste
• 1/4 cup - onion (finely chopped)
• 1/4 cup - carrot (grated)
• 1/4 cup - bell pepper (finely cut)
• 2 tsp - red chilli powder
• 1/2 tsp - garam masala
• Curry Leaf
• 1/4 cup - coriander leaf (finely chopped)
• 1 tsp - mustard
• Oil
• Salt

How to Make Spicy Chickpea

• Pressure cook Chickpea with salt. Keep aside.
• Add oil in a pan and pop mustard. Then add ginger-garlic paste and fry till raw smell is gone.
• Now add onion, bell pepper and carrot. Fry them well and when the onion turns golden brown, add a little salt, red chilli powder and garam masala. Mix well.
• Now, in medium flame add cooked chickpeas and mix the contents well.
• Close the pan with lid and leave it as such for another 5 minutes.
• Before taking out of the stove, add chopped coriander and curry leaf.
• Serve hot with a cup of tea/coffee.
• Recipe courtesy: Nithu's Kitchen