Spicy Chickpeas Kurma

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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5

Ingredients

How to Make Spicy Chickpeas Kurma

  • Heat oil in a pan and add the bay leaves, cloves, cardamoms and peppercorns and fry for a minute.
  • Add the sliced onions and fry until light golden.
  • Add ginger and garlic paste, chopped tomatoes, cumin powder, coriander powder, red chilli powder, turmeric, garam masala and coconut paste and fry for 5 minutes until the oil separates from the mixture.
  • Mix in the chickpeas and stir well.
  • Add salt to taste and sufficient water for the gravy.
  • Simmer for a few minutes so that the gravy thickens.
  • Garnish with finely chopped coriander leaves.
  • Serve with puri, chapathi or rice.
  • Recipe Courtesy: Anglo-Indian Recipes