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Spicy Chickpeas N Potato Curry Recipe

Spicy Chickpeas N Potato Curry is a popular Indian Curries
Author :
 
On :
Wednesday, 20 April, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Hard
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1.25 cups - Dried chickpeas, soaked overnight
  • A few tablespoons of oil, or a mixture of Butter and oil
  • 1 - Large onion, cut into thin strips
  • 3 - 4 - Chillies, finely chopped
  • 1/2 tsp - Cayenne pepper
  • 2/3 tsp - Garam Masala
  • 2/3 tsp - Ground coriander
  • 1 tsp - Cumin
  • 1/4 tsp- Turmeric
  • 2 - Medium potatoes, cut into cubes and boiled until just tender
  • 1 Lime - Juice
  • Sea salt to taste
  • 1/4 - 1/2 cup - Reserved cooking liquid from Chickpeas
  • 1 - Small tomato, finely chopped
  • For garnishing:
  • 1 cup- Plain yogurt
  • 1 - Small tomato, thinly sliced
  • 2 tbsp - Fresh Cilantro or parsley, finely chopped.
  • How to Make Spicy Chickpeas N Potato Curry:

    1. Drain the chickpeas, add fresh water and bring to a boil.
    2. Reduce to the heat to medium-low, cover and simmer until the chickpeas are buttery soft. Takes about 1-2 hours.
    3. Reserve 1/2 cup of the cooking liquid and drain the remaining water. Keep aside.
    4. Now heat the oil in a large pan and saute the onions until brown. Now add the chopped chillies and ground spices and fry for 1 min.
    5. Now add the chickpeas to the pot, along with the potatoes, lime juice, reserved cooking liquid, salt and chopped tomato.
    6. Cook for another 5 - 10 mins, stirring often.
    7. Garnish a tablespoon of yoghurt, a slice of tomato and some parsley or cilantro.
    8. Recipe courtesy: Priya Easy N Tasty Recipe.





     

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