Spicy Chickpeas N Potato Curry

Recipe by
Total Time:
12-24 hours
Serves:6
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Hard

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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4

Ingredients

  • 1.25 cups - Dried chickpeas, soaked overnight
  • A few tablespoons of oil, or a mixture of Butter and oil
  • 1 - Large onion, cut into thin strips
  • 3 - 4 - Chillies, finely chopped
  • 1/2 tsp - Cayenne pepper
  • 2/3 tsp - Garam Masala
  • 2/3 tsp - Ground coriander
  • 1 tsp - Cumin
  • 1/4 tsp- Turmeric
  • 2 - Medium potatoes, cut into cubes and boiled until just tender
  • 1 Lime - Juice
  • Sea salt to taste
  • 1/4 - 1/2 cup - Reserved cooking liquid from Chickpeas
  • 1 - Small tomato, finely chopped
  • For garnishing:
  • 1 cup- Plain yogurt
  • 1 - Small tomato, thinly sliced
  • 2 tbsp - Fresh Cilantro or parsley, finely chopped.

How to Make Spicy Chickpeas N Potato Curry

  • Drain the chickpeas, add fresh water and bring to a boil.
  • Reduce to the heat to medium-low, cover and simmer until the chickpeas are buttery soft. Takes about 1-2 hours.
  • Reserve 1/2 cup of the cooking liquid and drain the remaining water. Keep aside.
  • Now heat the oil in a large pan and saute the onions until brown. Now add the chopped chillies and ground spices and fry for 1 min.
  • Now add the chickpeas to the pot, along with the potatoes, lime juice, reserved cooking liquid, salt and chopped tomato.
  • Cook for another 5 - 10 mins, stirring often.
  • Garnish a tablespoon of yoghurt, a slice of tomato and some parsley or cilantro.
  • Recipe courtesy: Priya Easy N Tasty Recipe.