Ingredients

• 1/2 kg - China Okra (Quartered)
• 2 - Onions (chopped)
• 4 tbsp - finely cut coriander leaves
• salt to taste
• For Seasoning:
• 7 or 8 - Red chillies (dry)
• 2 tbsp - Coriander seeds
• 1 tbsp - Mustard seeds
• 1 tbsp - urad dal
• 1 tbsp - Channa dal
• 1/2 tbsp - cumin seeds
• A little bit of Asafoetida
• 2 tbsp - Oil to fry.

How to Make Spicy China Okra Curry

• Take a pan and add 3 tbsps of oil.
• When the oil heats up, add the cut okra and onion pieces. Mix them and cover with a lid.
• In the meantime, take another pan and put 2 tbsp of oil in it.
• Then fry the above ingredients for seasoning until golden brown.
• Cool it and then grind it into a fine powder.
• Cook the vegetables until soft.
• When cooked, add coriander leaves, salt as per taste and the ground powder.
• Now mix them together and keep on low flame for 2-3 mins.
• Serve it hot with rice.