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Spicy Chitranna Recipe

Spicy Chitranna is a popular Indian Main
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • cooked Rice - 4 cup
  • sesame or vegetable oil - 4 tbsp
  • Mustard Seeds - 1 tsp
  • Fenugreek - 1/2 tsp
  • Cumin seeds - 1 tsp
  • white sesame seeds - 2 tsp
  • black gram (Urad) Dal - 2 tsp
  • dry Red Chillies - 3, broken into pieces
  • Turmeric powder - 1/2 tsp
  • asafetida - 1/4 tsp
  • Tamarind pulp - 2 tsp
  • grated Coconut - 1 cup
  • salt to taste
  • How to Make Spicy Chitranna:

    1. Heat oil in a Kadai.
    2. Add sesame seeds.
    3. When they splutter, add fenugreek and cumin.
    4. After few seconds, add sesame seeds and black gram Dal.
    5. When these turn golden brown, add chillies, turmeric powder and asafetida.
    6. Add tamarind pulp and 1/2 cup of water.
    7. Simmer for 5 minutes.
    8. Add rice and salt.
    9. Mix well and keep covered on low heat for 5 minutes.
    10. Remove from fire and mix in the grated coconut.




     

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