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Spicy chole in coconut milk Recipe

Spicy chole in coconut milk is a popular Indian Side dish
Author :
On :
Monday, 17 April, 2017
Category :
Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes

Take a look at more Side dish Recipes. You may also want to try Healthy Undhiyu, Best Satay Dip, Easy Sausage Stir Fry


  • 2 cups - cooked Chole
  • 1 cup - chopped Onion
  • 4 or 5 - Green chillies
  • 1 tsp - Garam Masala
  • 1 tsp - coriander powder
  • 2 tbsp - Red Chilli powder (add more if you want)
  • 1 pinch - Turmeric powder
  • salt to taste
  • 1 cup - thick Coconut Milk
  • Water (even water from the cooked Chole will do)
  • Mustard seeds, Curry leaves and oil for seasoning
  • How to Make Spicy chole in coconut milk:

    1. Heat oil, add the mustard seeds. When it splutters, saute the chopped onions and green chillies till it's transparent.
    2. Add chole and mix it well with the masala.
    3. Add enough salt, water and coconut milk and bring it to a boil.
    4. Season it with curry leaves. This goes well with idli and dosa.


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