Spicy chole in coconut milk

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chilli Rasam, Best Verkadalai Thogayal (Chutney with Roasted Groundnuts), Easy Cheesy Spinach Stuffed Mushrooms

Rate This Recipe


How to Make Spicy chole in coconut milk

  • Heat oil, add the mustard seeds. When it splutters, saute the chopped onions and green chillies till it's transparent.
  • Add chole and mix it well with the masala.
  • Add enough salt, water and coconut milk and bring it to a boil.
  • Season it with curry leaves. This goes well with idli and dosa.