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Spicy chole in coconut milk Recipe

Spicy chole in coconut milk is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - cooked Chole
  • 1 cup - chopped Onion
  • 4 or 5 - Green chillies
  • 1 tsp - Garam Masala
  • 1 tsp - coriander powder
  • 2 tbsp - Red Chilli powder (add more if you want)
  • 1 pinch - Turmeric powder
  • salt to taste
  • 1 cup - thick Coconut Milk
  • Water (even water from the cooked Chole will do)
  • Mustard seeds, Curry leaves and oil for seasoning
  • How to Make Spicy chole in coconut milk:

    1. Heat oil, add the mustard seeds. When it splutters, saute the chopped onions and green chillies till it's transparent.
    2. Add chole and mix it well with the masala.
    3. Add enough salt, water and coconut milk and bring it to a boil.
    4. Season it with curry leaves. This goes well with idli and dosa.




     

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