Ingredients

• 1/2 kg - Beef or Mutton / Lamb chops (flatten them)
• 3 or 4 potatoes (Boil, peel and cut half lengthwise)
• 4 big onions, sliced
• 2 green chillies, slit lengthwise
• 2 tsp - chilli powder
• 2 tsp - Cumins powder
• 2 tbsp - vinegar
• 1 tsp - garlic paste
• salt to taste
• 3 tbsp - oil

How to Make Spicy Chops With Potatoes

• Marinate the chops with all the above ingredients (except the onions and potatoes) and keep aside for one hour.
• Heat oil in a suitable pan and saute the onions till golden brown.
• Add the marinated chops and mix well.
• Cook the chops with sufficient water till tender letting some soup remain.
• Keep cooking on low heat till the soup dries up and the meat is a nice brown.
• Just before turning off the heat, add the boiled potatoes and mix once so that the masala covers the potatoes.
• Serve hot with bread or rice.