Spicy Chops With Potatoes

Recipe by
Total Time:
60-90 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Difficulty: Medium

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  • 1/2 kg - Beef or Mutton / lamb chops (flatten them)
  • 3 or 4 Potatoes (Boil, peel and cut half lengthwise)
  • 4 big onions, sliced
  • 2 green chillies, slit lengthwise
  • 2 tsp - chilli powder
  • 2 tsp - Cumins powder
  • 2 tbsp - Vinegar
  • 1 tsp - Garlic paste
  • salt to taste
  • 3 tbsp - oil

How to Make Spicy Chops With Potatoes

  • Marinate the chops with all the above ingredients (except the onions and potatoes) and keep aside for one hour.
  • Heat oil in a suitable pan and saute the onions till golden brown.
  • Add the marinated chops and mix well.
  • Cook the chops with sufficient water till tender letting some soup remain.
  • Keep cooking on low heat till the soup dries up and the meat is a nice brown.
  • Just before turning off the heat, add the boiled potatoes and mix once so that the masala covers the potatoes.
  • Serve hot with bread or rice.